A 150-million-year-old cave in Vietnam’s north has become the extraordinary setting for an immersive theatrical show and a fine dining celebration of hyper-local Vietnamese cuisine

Azerai La Residence, Hue’s Executive Chef Nguyen Dong Hai was named a “Master Culinary Artisan of Vietnam” for his craftsmanship, cultural contributions, and dedication to preserving and elevating Vietnamese and local Hue gastronomy.

Led by seasoned barista Anuchita Khajeeram, the 45-minute workshop held at the hotel’s Open Living Lounge delves into basic coffee knowledge

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