Lẩu Thả, or Thả Hotpot, is a signature dish in Phan Thiet, a coastal city in Vietnam’s Binh Thuan province. This unique type of hotpot, perfected at Azerai Ke Ga Bay, an all-suites-and-villas beachfront resort

Festival highlights include Green Curry Chicken, Tom Yum Goong (spicy prawn soup), Pad Thai (stir-fried rice noodles), Mango Sticky Rice, and more. Guests can enjoy à la carte Thai favourites from Sunday to Friday or savour a Thai-themed buffet dinner on Saturdays for CNY188 per person. 

A 150-million-year-old cave in Vietnam’s north has become the extraordinary setting for an immersive theatrical show and a fine dining celebration of hyper-local Vietnamese cuisine

Azerai La Residence, Hue’s Executive Chef Nguyen Dong Hai was named a “Master Culinary Artisan of Vietnam” for his craftsmanship, cultural contributions, and dedication to preserving and elevating Vietnamese and local Hue gastronomy.

Meliá Chiang Mai’s restaurants Laan Na Kitchen and MAI Restaurant and Bar have each been awarded the prestigious “Golden Star Award” for ongoing sustainability efforts as part of Thailand’s Green Kitchen project.

This retreat is ideal for beginners, fitness lovers, busy professionals, and frequent travelers seeking physical transformation, resilience, and sustainable lifestyle change.

The Hari Hong Kong and The Hari London have launched a remarkable new experience anchored by elegant stays at both hotels and personalized tours of their vibrant neighborhoods, with afternoon tea for two to boot.   

Led by seasoned barista Anuchita Khajeeram, the 45-minute workshop held at the hotel’s Open Living Lounge delves into basic coffee knowledge

his enticing promotion notably includes stays at Dusit's reimagined flagship, Dusit Thani Bangkok, which recently reopened

Aceh is more than a destination; it’s a story of resilience and warmth, and we invite you to experience it through our doors.